When it comes to satisfying dessert options, few things can match the heavenly goodness of warm, juicy berries combined with a crunchy, buttery topping. This berry crumble is not only a delightful treat; it also uses clean ingredients that are rich in fiber and antioxidants. Whether you’re hosting a family gathering or enjoying a cozy night in, this dessert makes indulgence feel guilt-free and enjoyable.
Healthy Berry Crumble
PrintIngredients
- 3 cups frozen blueberries
- 3 cups frozen raspberries
- Zest of one lemon
- 2 tbsp maple syrup
- 2 tsp cinnamon
Crumble Ingredients:
- 1 cup rolled oats
- 1 cup almond flour
- 1/4 chopped pecans
- 2 tsps cinnamon
- 1 tsp salt
- 1/4 cup melted coconut oil
- 1/4 light brown sugar or maple syrup
Instructions
- Combine the filling ingredients in a spacious glass baking dish and mix thoroughly.
- Combine the oats, almond flour, pecans, cinnamon, light brown sugar, and salt in a bowl.
- Heat the coconut oil in the microwave for 25 seconds until it melts, then drizzle it over the oat mixture and mix thoroughly.
- Spoon the crumble over the berries, spreading evenly.
- Bake the berry crumble at 350 degrees Fahrenheit for 40 minutes.
- Allow to cool before serving.
