If you’re looking for a salad dressing that’s simple, versatile, and bursting with flavor, this Maple Dijon dressing deserves a permanent spot in your fridge. It’s the perfect balance of sweet, tangy, and savory — and it comes together in just minutes with pantry staples.
Whether you’re drizzling it over a crisp fall salad, using it as a marinade for roasted vegetables, or spooning it onto a grain bowl, this dressing adds depth and brightness to almost anything.
Tips for the Best Flavor
- Use real maple syrup for the best depth of sweetness.
- Choose a good-quality Dijon mustard — it makes a big difference in flavour.
- Let it rest for 10–15 minutes before serving to allow the flavours to meld.
- Want it creamier? Add a spoonful of Greek Yogurt.
Maple Dijon Dressing
Servings 6 servings
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Ingredients
- 1/3 cup olive oil
- 1/4 cup maple syrup
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp apple cider vinegar
- 1 clove garlic minced
Instructions
- Add all ingredients to a glass jar.
- Use a hand-held immersion blender and blender until emulsified. If you don’t have an immersion blender, you can use a small food processor
- Serve over salads or nourish bowls.
Notes
- Store in the fridge for up to a week.
