Miso noodle stir fry is an exciting dish that combines bold flavors with nutritious ingredients. With its deep roots in Japanese cuisine, miso is a fermented soybean paste that enhances a range of dishes. This simple stir fry is perfect for hectic weeknights.
Makes 3 servings | ⏱️ 20 mins
Miso Noodle Stir-Fy
Servings 3
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Ingredients
- 150 grams udon noodles
- 1 large bell red pepper cut into strips
- 1 cup shelled edamame
- 270 grams cremini mushrooms
- 2 tbsp water
- chilli flakes optional
Miso Sauce Ingredients:
- 3 tbsp miso paste
- 2 tbsp tamari
- 1/2 inch grated ginger
- 1 grated garlic
- 1/4 cup water
- 1/2 tbsp sesame oil
- 1/2 tbsp rice vinegar
- 1 tbsp almond butter
Instructions
- Place the mushrooms and water in a frying pan over medium heat. Sauté the mushrooms for approximately 10 minutes until they become soft.
- Add the red pepper strips and cook them for 5 minutes.
- In the meantime, prepare the noodles as directed on the package.
- Soak the edamame in hot water for five minutes to soften them.
- After the noodles are done, transfer them to the frying pan and drizzle the sauce over them. Stir thoroughly and cook for five minutes.
- Before serving, add the drained edamame to the noodles.
