Tofu is more than just a animal protein alternative; it’s a canvas for flavors and textures. Whether you’re a dedicated vegetarian or simply looking to incorporate more plant-based meals into your routine, mastering the art of crusting tofu can elevate your cooking.
Perfectly Crusted Tofu Fillets
Servings 4
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Ingredients
- 3/4 cup panko or crushed corn flakes for a gluten free option
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika powder
- 1/2 tsp salt
- 1/2 cup plant milk
Instructions
- Begin by preheating the oven to 350 F (180 C).
- Cut the tofu into slices that are 1/4 inch thick.
- Pour the plant milk into a bowl.
- In another bowl, combine the panko and seasoning and stir.
- Dip each tofu slice individually into the plant milk, then coat it with the panko mixture.
- Position the tofu on a baking sheet lined with parchment paper.
- Bake for 25 minutes, turning the slices halfway through.
