Looking for a tasty breakfast option that’s nutritious, high-protein, vegan and simple to make? Tofu scramble is the perfect solution. This delightful alternative to scrambled eggs is a favorite for those embracing a plant-based lifestyle.
Simple Tofu Scramble
Servings 2 people
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Ingredients
- 1/2 block extra firm tofu roughly 200 grams
- 1/4 tsp kala namak black salt
- 1/4 tsp turmeric
- 1 tbsp nutritional yeast
- 1/2 tsp onion powder
- 2 cloves garlic minced
- 2 tsp avocado oil – sub for any vegetable oil
- 3 tbsp unsweetened plant milk
- pinch of salt
Instructions
- Begin by heating the avocado oil in a frying pan over medium heat.
- Add the minced garlic and cook for 2-3 minutes.
- With your hands, break the tofu into small pieces directly into the frying pan and stir constantly for 2-3 minutes.
- Then, incorporate the kala namak, turmeric, yeast, and onion powder, and stir for a minute.
- Pour in the plant milk and stir until the tofu has soaked up the milk.
- Season with salt to your liking and serve.
