Looking to add a tasty, plant-based twist to your meals? Vegan basil pesto is your answer. This vibrant sauce captures the classic Italian flavors while being entirely dairy-free. Made from fresh ingredients, it’s not only easy to prepare but also highly versatile.
Vegan Basil Pesto
PrintIngredients
- 1/3 cup pumpkin seeds
- 2 cloves garlic
- 2 cups basil
- 1/2 tsp salt
- 1/2 cup olive oil
- 1 tbsp nutritional yeast
Instructions
- Place the basil, garlic, pumpkin seeds, salt, nutritional yeast, and 1/4 cup of olive oil into a food processor.
- Blend while gradually incorporating the remaining 1/4 cup of olive oil.
- Place in a glass jar and keep for up to a week.
