This vegan jalapeno ranch sauce is an explosion of flavors that brings excitement to your meals. This creamy sauce takes the classic ranch dressing and infuses it with a bold kick of heat from jalapenos.
Vegan Jalapeno Ranch Sauce
PrintIngredients
- 1 cup unsweetened vegan yogurt
- 2 finely chopped jalapeños spine and seeds removed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 2 tsp dried dill
- 2 tsp yeast
- 1/2 tsp salt
- 2 tsp chopped fresh chives or 1 tsp dried chives
Instructions
- In a glass jar, combine the yogurt, garlic powder, onion powder, dried parsley, dried dill, salt and nutritional yeast.
- Add the chopped jalapenos along with the chives and mix well.
- Store in the fridge for up to a week.
