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Vegan Jalapeno Ranch Sauce

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Ingredients

  • 1 cup unsweetened vegan yogurt
  • 2 finely chopped jalapeños spine and seeds removed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 2 tsp dried dill
  • 2 tsp yeast
  • 1/2 tsp salt
  • 2 tsp chopped fresh chives or 1 tsp dried chives

Instructions

  • In a glass jar, combine the yogurt, garlic powder, onion powder, dried parsley, dried dill, salt and nutritional yeast.
  • Add the chopped jalapenos along with the chives and mix well.
  • Store in the fridge for up to a week.