Vegan parmesan is a dairy-free substitute that replicates the rich, nutty flavors of traditional parmesan. Beyond taste, vegan parmesan serves as a symbol of food inclusivity, allowing plant-based eaters to indulge in cherished flavors.
This is perfect to pair with a pasta dish, like our Roasted Red Pepper Pasta.
Vegan Parmesan
Servings 1 cup
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Ingredients
- 1/2 cup raw cashews or almonds or a mix
- 1/2 cup raw walnuts
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 2 tsp onion powder
- 1/2 teaspoon salt adjust to taste
Instructions
- Combine all ingredients in a food processor.
- Pulse until the mixture achieves a coarse meal texture. Avoid over-blending, as you don’t want nut butter!
- Taste and adjust salt or spices as desired.
- Store in an airtight container in the refrigerator for up to two weeks.
