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–+ servings

Apple Crumble Muffins

Servings 12 muffins
Prep Time 10 minutes
Cook Time 30 minutes
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Ingredients

Muffins:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 2 tsp vanilla
  • 3/4 cup white sugar
  • 1 cup almond milk sub for cow's milk, cashew or soy milk
  • 1/4 cup butter softened
  • 1 tbsp avocado oil you can also use vegetable or canola
  • 2 apples peeled and chopped into small pieces.

Crumble:

  • 1/4 cup light brown sugar
  • 2 tbsp white sugar
  • 1 tsp cinnamon
  • 1/3 cup butter softened (you can sub for vegan butter)
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats

Instructions

  • Preheat your oven to 350 F (180 C) and line or grease a 12 cup muffin tin.
  • To a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and white sugar.
  • Peel and cut two apples into small pieces and set aside.
  • To a smaller bowl, mix together your milk, vanilla, melted butter and oil.
  • Add the wet ingredients to the dry mixture and combine. Be careful not to over mix.
  • Gently fold in your apples.
  • To a small bowl, combine all ingredients. I find using my hands is the easiest way to do this.
  • Using an ice cream scoop, divide the batter into a 12 cup muffin tin.
  • Sprinkle each muffin with the crumble topping.
  • Bake the muffins for 30 minutes.
  • Remove from the oven and allow to cool for 10 minutes before serving.

Notes

These muffins are great for meal prep and can be stored in the freezer for up to two months.