In a large bowl, combine the oats, cocoa powder, almonds, salt, and cinnamon.

In another bowl, combine the maple syrup and coconut oil.

Combine the oat mixture with the oil/syrup mixture by pouring it over and mixing together.

Spread the oats on the parchment paper.

Bake for 25 minutes, stirring halfway through and removing from the oven.

Let it cool completely before incorporating the chocolate chips.