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–+ servings

Creamy Tomato Soup

Servings 3 servings
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
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Ingredients

  • 1 tbsp avocado oil
  • 6-8 medium tomatoes
  • 1 yellow onion
  • 1/2 cup cashews
  • 1 cup carrot juice
  • 2 cups water
  • 1 veggie bouillon cube
  • 1/4 - 1/2 cup sun-dried tomatoes in oil
  • 5 cloves garlic
  • 1 tsp oregano
  • 1 tsp parsley
  • 1/2 cup fresh basil
  • 1/2 tsp salt optional

Instructions

  • Preheat the oven to 350 F (180 C) and prepare a baking tray by lining it with parchment paper or opt for a glass casserole dish.
  • Quarter the tomatoes and onion, then arrange them on the baking tray.
  • Toss the tomatoes and onion in olive oil and roast for 30 minutes.
  • Combine the cooked tomatoes and onion in a large pot with the cashews, carrot juice, water, bouillon cube, sun-dried tomatoes, garlic, oregano, parsley, basil, and salt.
  • Let it simmer for 30 minutes over low heat.
  • Using an immersion blender, blend until smooth.