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PB&J Overnight Oats

Servings 6 servings
Prep Time 10 minutes
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Ingredients

Oats

  • 2 cups rolled oats
  • 4 cups milk
  • 1 tbsp cinnamon

Peanut Butter Topping

  • 1 1/2 cups vanilla Greek Yogurt
  • 1/2 cup PB2
  • 1/4 cup milk

Chia Seed Jam

  • 1 serving of chia seed pudding I substituted the blueberries for raspberries -https://cashewsandcarrots.com/blueberry-chia-seed-jam/

Instructions

  • Prepare the chia seed jam: Add the berries, chia seeds, maple syrup, and water to a small saucepan. Cook over low heat, using the back of a fork to gently mash the berries, until the mixture thickens to a jam-like consistency.
  • Prepare the oats: In a large glass container, combine the oats, cinnamon, and milk. Mix well, cover, and refrigerate overnight.
  • Prepare the yogurt mixture: In a separate glass container, combine the PB2, yogurt, and ¼ cup of milk. Mix well and refrigerate until ready to assemble.
  • Assemble: When ready to serve, add a layer of the overnight oats to a mason jar, followed by a layer of chia seed jam. Top with the yogurt mixture, then finish with peanuts, peanut butter, and fresh berries.