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–+ servings

Roasted Red Pepper & Sun Dried Tomato Hummus

Servings 1.5 cups
Total Time 35 minutes
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Ingredients

  • 2 roasted red peppers OR 2 bell peppers and 1 tbsp oil
  • 6 sun dried tomatoes packed in oil
  • 1 1/2 tbsp tahini
  • 3 cloves garlic
  • 1 3/4 cups chickpeas
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 tsp paprika

Instructions

  • To roast your own bell peppers, begin by preheating the oven to 350°F and lightly coating the peppers with oil. Arrange them in a glass baking dish and bake for about 30 minutes, or until they become blistered.
  • Once the peppers have finished cooking, allow them to cool, then remove the skin and seeds.
  • Add all ingredients to a food processor and blend until smooth.