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Summer Peach Chicken Pasta Salad

Servings 6 servings
Prep Time 10 days
Cook Time 25 days
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Ingredients

  • 2 Chicken Breast
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1 tbsp butter
  • 2 peaches thinly sliced
  • 1/2 cup goat cheese
  • 2 cups arugula
  • 2 cups dry pasta
  • 1 1/2 cup cherry tomatoes cut into halves
  • 1/3 cup basil thinly sliced
  • 1/4 cup balsamic glaze

Instructions

  • Cook the pasta according to the package directions, then set aside.
  • Preheat the oven to 400°F.
  • Season the chicken breast with salt and garlic powder.
  • Heat 1 tablespoon of butter in a cast-iron skillet over medium heat. Add the chicken and sear for 2 minutes on each side.
  • Transfer the skillet to the preheated oven and bake the chicken for 20 minutes, or until fully cooked.
  • While the chicken is cooking, prepare the salad. In a large serving bowl, combine the cooked pasta, cherry tomatoes, arugula, basil, diced peaches, and goat cheese.
  • Once the chicken is cooked, slice it and add it to the salad. Drizzle with balsamic glaze and serve.