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–+ servings

White Bean Chicken Chili

Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
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Ingredients

  • 1 tbsp taco or fajita seasoning
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 2 tbsp olive or avocado oil for frying
  • Whole rotisserie chicken shredded and skin and bones removed
  • 2 cans white beans northern or cannellini
  • 3 cups of broth chicken broth or veggie broth
  • 1 yellow onion diced
  • 1 jalapeno seeded and minced
  • 8 cloves garlic minced
  • 1/4 cup cream cheese
  • 1/3 cup nutritional yeast
  • 1/4 cup salsa verde or green enchilada sauce
  • 1 cup canned corn

Instructions

  • To a large pot over medium heat, add the avocado oil.
  • Once heated, add in the garlic, onions and jalapeño and sauté for 3-4 minutes.
  • Next, Stir in your taco or fajita seasoning, ground cumin, salt and chili powder.
  • Whisk in your broth. Whisking the broth helps to break up the spices.
  • Lastly, add in the white beans, corn, nutritional yeast and shredded chicken.
  • Slowly stir in the cream cheese and salsa verde.
  • Let this simmer on low heat for 20 minutes before serving.

Notes

Allow the soup to cool before transferring to a glass container to store in the fridge for up to 5 days.