Mexican rice, often referred to as Spanish rice, is a flavorful dish frequently found in Mexican households. More than just a side, it reflects the vibrant traditions and cultural richness of Mexico. The combination of fresh ingredients and simple cooking methods results in a hearty dish that pairs well with many main courses.
Mexican Rice
Servings 2.5 cups
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Ingredients
- 1 cup uncooked rice
- 1 tbsp oil
- 1/2 chopped onion
- 3 cloves minced garlic
- 1 bouillon cube
- 3 cups water
- 2 tbsp tomato paste
- 2 tbsp fajita seasoning
- Chopped poblano peppers or any mild pepper
Instructions
- Start by heating the oil in a frying pan on medium heat.
- Add garlic, onion and peppers and cook until the onions are translucent.
- Add the rice and stir for 3-4 minutes until it is lightly toasted.
- Add the water, vegetable bouillon cube, tomato paste and fajita seasoning.
- Stir every few minutes until the rice is fully cooked. If the water is absorbed and the rice remains uncooked, feel free to add more water.
- Store in the fridge immediately after cooking.
