Add garlic, onion and peppers and cook until the onions are translucent.

Add the rice and stir for 3-4 minutes until it is lightly toasted.

Add the water, vegetable bouillon cube, tomato paste and fajita seasoning.

Stir every few minutes until the rice is fully cooked. If the water is absorbed and the rice remains uncooked, feel free to add more water.

Store in the fridge immediately after cooking.