If you’re looking for a snack that’s easy to make, naturally sweet, and packed with energy, peanut butter oat bars are about to become your new favorite. They’re soft, chewy, and made with simple pantry staples — perfect for busy mornings, post-workout fuel, or an afternoon pick-me-up. The best part is that these are no bake and take minutes to throw together.
Peanut Butter Oat Bars
Servings 12 bars
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Ingredients
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1 cup almond flour
- 1 cup rolled oats
- 1/2 cup unsalted peanuts
- 1 1/2 tsp vanilla
- 1/2 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Combine the peanut butter, maple syrup, almond flour, rolled oats and vanilla in a bowl. This will form a dough.
- Line a 9×9 baking dish with parchment.
- Transfer the dough to the baking dish. Using a spatula, spread the dough out evenly and press the dough to flatten the surface.
- Evenly sprinkle the peanuts over the oats bars.
- Melt the chocolate chips with the coconut oil. When melting chocolate in the microwave, I recommend doing this in 15 second increments, stirring in between to make sure the chocolate doesn’t burn.
- Pour the melted chocolate over the oat bars and place this in the fridge for at least 30 minutes.
- Remove from the fridge and top with flaky sea salt.
