Greek salad dressing is both simple and fragrant. This recipe includes high quality olive oil, red wine vinegar, lemon juice, garlic, dijon mustard, oregano, and a pinch of salt. This combination elevates fresh ingredients such as tomatoes, cucumbers, and bell peppers into a flavorful medley. The right balance of acidity and richness is vital because it enhances the overall taste experience.
Perfect Greek Salad Dressing
PrintIngredients
- 1/3 cup plus 1 tbsp extra virgin olive oil
- 1/3 cup red wine vinegar
- Juice of one lemon
- 1 tsp dijon mustard
- 2-3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, whisk together the olive oil, red wine vinegar, dijon mustard and lemon juice until well combined.
- Stir in the minced garlic, oregano, parsley, salt, and pepper.
- Store in a glass jar with a tight-fitting lid. Shake well before each use. This dressing lasts up to a week in the refrigerator.
