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Perfect Greek Salad Dressing

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Ingredients

  • 1/3 cup plus 1 tbsp extra virgin olive oil
  • 1/3 cup red wine vinegar
  • Juice of one lemon
  • 1 tsp dijon mustard
  • 2-3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  • In a medium-sized bowl, whisk together the olive oil, red wine vinegar, dijon mustard and lemon juice until well combined.
  • Stir in the minced garlic, oregano, parsley, salt, and pepper.
  • Store in a glass jar with a tight-fitting lid. Shake well before each use. This dressing lasts up to a week in the refrigerator.