Shishito peppers have taken the culinary world by storm, becoming a must-try for snack lovers and food enthusiasts alike. These small, vibrant green peppers are not just visually appealing; they bring a delightful flavor to the table. Roasting these peppers amplifies their sweetness and creates a captivating smoky flavor, transforming them into an irresistible snack. Pair these with some garlic aioli for the perfect app!
Roasted Shishito Peppers with Garlic Aioli
Servings 1
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Ingredients
- 25 30 shishito peppers
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 cup mayo
- 1 clove garlic minced
- zest from one lemon
- juice from half a lemon
- pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Begin by placing your shishito peppers in a baking dish.
- Coat the peppers with olive oil and season with salt.
- Bake for 45 minutes.
- While the peppers bake, combine the mayo, minced garlic, lemon zest, lemon juice, and a pinch of salt.
- After the peppers are lightly charred, take them out of the oven and serve them with the garlic aioli.
