In today’s culinary world, vegan alternatives have gained immense popularity, not just among those following plant-based diets but also among food lovers searching for innovative flavors. One remarkable option in this growing market is vegan feta. This plant-based cheese alternative has won the hearts and taste buds of many, blending seamlessly into a variety of dishes.
Let’s explore the versatility of vegan feta, highlighting its uses, benefits, and delicious recipes that make this ingredient shine.
Vegan Feta
Each serving is 3/4 cup
Servings 1
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Ingredients
- 1/2 block firm tofu roughly 175 – 200 grams
- 2 tbsp nutritional yeast
- 1/4 cup olive oil
- Juice of two lemons
- 3 crushed garlic cloves
- 1 tbsp oregano
- 2 tsp dried dill
- 1/4 tsp onion powder
- 1 tbsp miso paste
- 3 tbsp apple cider vinegar
Instructions
- Begin by pressing your tofu to release as much liquid as you can.
- Next, slice the tofu into small squares or break it into small pieces.
- Add all the remaining ingredients to a medium mason jar and stir.
- Add the tofu, cover with the lid, and shake.
- Allow the tofu feta to marinate in the refrigerator for at least 12 hours before serving.
