Lay another sheet of parchment paper over the dates and flatten them with a rolling pin.

spread the peanut butter onto the dates and scatter half of the peanuts on top of the peanut butter.

Melt the chocolate and coconut oil in a microwave, removing after 20 seconds to stir to prevent the chocolate from burning.

Drizzle the chocolate over the dates. Scatter the remaining peanuts on top and add a pinch of flaked salt.

Put the dates in the freezer for at least 20 minutes.

Cut into squares or rectangles and store in the fridge for up to a week.